Product use : Cane jaggery, derived from sugarcane juice, finds versatile use in the food industry due to its distinct flavor and nutritional benefits. It serves as a natural sweetener in various cuisines globally, adding richness and depth to dishes. Beyond sweetness, it contributes unique caramel-like notes, making it ideal for desserts, confectioneries, and baked goods. In addition to its culinary appeal, cane jaggery is valued for its perceived health benefits over refined sugar, offering minerals and antioxidants. Its applications range from traditional sweets to modern culinary innovations, reflecting its enduring popularity in diverse culinary traditions worldwide.